Interview this person using the Nutritional Assessment and Intervention Guide. You will need access to a scale and a tape measure.
\nUse this information to complete the Mini Nutritional Assessment (MNA). Consider the MNA score and the assessment data when identifying the nutritional health problems and nursing interventions.
\nComplete the completed attached Nutritional Assessment and Intervention Guide form based on a patient or a volunteer family member\/friend.
\nUse the MNA guide to learn about the different components of the Mini Nutritional Assessment.
\nComplete the Mini-Nutritional Assessment scoring tool.
\nBased on your assessment, identify
\n1. The malnutrition indicator Score 2. Four nutrition-related health problems identified 3. Four Nursing interventions to improve nutrition status and overall health.
\nUpload copies of the Nutritional Assessment and Intervention Guide and the Mini-Nutritional Assessment scoring tool – fully complete.
\nUse Help write my thesis – APA 7e formatting. Include a reference page.
\n—
\nNUTRITIONAL ASSESSMENT AND INTERVENTION GUIDE*
\nBiophysical Indicators of Nutritional Status
\nHeight (cm):\t\t\tAge:\t\tMid-arm Circumference (in centimeters):
\nWeight (kg):\t\t\t\t\tCalf Circumference (in centimeters):
\nIndicator\tYes\tNo\tDescription
\nUnplanned weight loss > 10 lbs in 6 months
\nRecent weight gain
\nChange in taste of foods
\nLoss of appetite
\nIncreased appetite
\nFood allergies
\nFood intolerance
\nDifficulty chewing
\nDifficulty swallowing
\nPoorly fitted dentures
\nSore mouth
\nToothache
\nChoking
\nDietary restrictions
\nProblems with food preparation ability
\nFatigue
\nDiarrhea
\nConstipation
\nNausea
\nVomiting
\nDry mouth
\nBelching
\nHeartburn
\nFlatulence
\nPregnancy
\nDecubiti
\nRecent surgery
\nCrohn\u2019s disease or ulcerative colitis
\nChronic renal failure
\nChronic liver disease
\nCancer
\nDiabetes
\nHypertension
\nCardiovascular disease
\nAnemia
\nHypercholesterolemia
\n*Guide adapted from Clark\u2019s Community Assessment Reference Guide (2008)
\nPhysical Environmental Indicators of Nutritional Status
\nIndicator\tYes\tNo\tDescription
\nInadequate facilities for food preparation
\nInadequate facilities for food storage
\nLack of access to grocery store<\/p>\n
Psychological and Sociocultural Indicators of Nutritional Status
\nIndicator\tYes\tNo\tDescription
\nDepression
\nMental illness
\nConfusion or disorientation
\nAlzheimer\u2019s disease
\nSocial isolation
\nInadequate food budget
\nReligious food prescriptions<\/p>\n
Cultural food preferences:_____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________<\/p>\n
Behavioral Indicator of Nutritional Status
\nFluid intake (amount, type, frequency):<\/p>\n
Favorite foods:<\/p>\n
Foods disliked:<\/p>\n
Use of laxatives:<\/p>\n
Food preparation practices:<\/p>\n
Meal patterns (frequency, timing, amount eaten):
\nMedications
\nList all prescribed medications, dose, and frequency taken:<\/p>\n
List all over-the-counter vitamins, herbs, supplements taken:<\/p>\n
Malnutrition Indicator Score (From MNA Screening Tool):<\/p>\n
Nutrition-Related Health Problems Identified:
\n1.
\n2.
\n3.
\n4.<\/p>\n
Nursing Interventions to Improve Nutritional Status and Overall Health
\n1.
\n2.
\n3.
\n4.<\/p>\n
Diet History \u2013 Day 1 \u2013 List all foods and beverages consumed in a 24 hour period.
\nFood and Liquids (include portion size)\tTime
\nBreakfast<\/p>\n
Lunch<\/p>\n
Dinner<\/p>\n
Snacks<\/p>\n
Diet History \u2013 Day 2 \u2013 List all foods and beverages consumed in a 24 hour period.
\nFood and Liquids (include portion size)\tTime
\nBreakfast<\/p>\n
Lunch<\/p>\n
Dinner<\/p>\n
Snacks<\/p>\n
Diet History \u2013 Day 3 \u2013 List all foods and beverages consumed in a 24 hour period.
\nFood and Liquids (include portion size)\tTime
\nBreakfast<\/p>\n
Lunch<\/p>\n
Dinner<\/p>\n
Snacks<\/p>\n","protected":false},"excerpt":{"rendered":"
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