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Posted: April 29th, 2018
The role of medicine in setting and implementing food standards
Food standards are guidelines or regulations that aim to ensure the safety, quality, and nutritional adequacy of food products. They also provide information to consumers about the ingredients, origin, and processing methods of food. Food standards are important for public health, as they can prevent foodborne illnesses, chronic diseases, and malnutrition.
Medicine, as a discipline that studies and promotes human health, has a vital role in setting and implementing food standards. Medicine can contribute to food standards by:
– Conducting research on the effects of food and nutrition on health outcomes, such as diabetes, cardiovascular diseases, obesity-related cancers, and other conditions. This research can provide evidence-based recommendations for optimal dietary patterns, nutrient intakes, and food fortification.
– Developing and disseminating food-based dietary guidelines (FBDGs) that translate scientific knowledge into practical advice for the general population and specific groups, such as children, pregnant women, and older adults. FBDGs can help consumers make informed and healthy food choices, as well as guide policies and programs that affect food availability and accessibility.
– Advocating for the integration of food and nutrition into health care systems, through interventions such as medically tailored meals, medically tailored groceries, and produce prescriptions. These interventions can help prevent, manage, treat, or even reverse diet-related diseases by providing patients with appropriate and customized food services.
– Collaborating with other sectors and stakeholders involved in the food system, such as agriculture, education, social protection, industry, trade, and civil society. These collaborations can foster a multisectoral and coordinated approach to ensure that food standards are consistent, coherent, and effective across the food supply chain.
Food standards are essential for protecting and promoting human health. Medicine has a key role in setting and implementing food standards by generating and applying scientific knowledge, providing practical guidance, delivering food-based interventions, and engaging in cross-sectoral partnerships.
References:
– Mozaffarian D., Mande J., Micha R. Food Is Medicine—The Promise and Challenges of Integrating Food and Nutrition Into Health Care. JAMA Intern Med. 2019;179(6):793-795. doi:10.1001/jamainternmed.2019.0184
– Downer S., Berkowitz S.A., Harlan T.S., Olstad D.L., Mozaffarian D. Food is medicine: help writing my essay on actions to integrate food and nutrition into healthcare. BMJ 2020;369:m2482. doi: https://doi.org/10.1136/bmj.m2482
– Food and Agriculture Organization of the United Nations (FAO). Implementation | Food-based dietary guidelines | Food and Agriculture Organization of the United Nations (FAO). Available from: https://www.fao.org/nutrition/education/food-dietary-guidelines/background/implementation/en/
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